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Results 21 - 30 of 46 for white wedding cake
21. WEDDING CAKE
Cream butter until light and ... ingredients. Beat egg whites until foamy; gradually add remaining ... 325 degrees for 30 minutes or until done.
While cake bakes make pudding and refrigerate. ... over finely. Decorate with nuts and cherries. Refrigerate overnight - makes cake easy to cut.
Bake cake mix according to directions; bake ... Cool Whip. Spread drained pineapple over cake. Top with cheese mixture. Sprinkle with coconut.
Mix sugar, eggs, pineapple with juice, soda, nuts, and flour together well. Pour into greased and floured pan. Bake in preheated 375 degree ...
Mix all ingredients together. Pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes or until done. Ice cake when cool.
Mix soda, pineapple, coconut, sugars, ... x 13 inch cake pan. DO NOT grease or ... refrigerate overnight (24 hours). (If you can wait that long!)
Prepare cake according to directions on the ... and mix well. Spread topping evenly over cake, then add chopped walnuts and coconut over topping.
Mix white cake mix, egg whites, oil and ... desired. Garnish with mint leaves and pineapple ring. May use other varieties of fruit or pie fillings.
Make the cake in a sheet cake pan ... Spread on well drained pineapple then Cool Whip. Sprinkle on coconut. Keep refrigerated until ready to use.
Mix cake mix as directed. Bake in ... pudding mixture. Spread a 9 ounce container of Cool Whip over pineapple and sprinkle with coconut. Refrigerate.
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