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Results 21 - 30 of 88 for white sugar beets
21. PICKLED BEETS
1. Scrub beets and cut off stems, leaving ... jars. 5. Combine sugar, water, vinegar and spices ... refrigerate 2-3 days. Serve with the beets.
22. PICKLED BEETS
Cook beets with tops or until tender. ... saucepan vinegar, water, sugar, and pickling spice. Bring ... Seal. Process hot water bath 30 minutes.
23. HARVARD BEETS
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. ... sauce pan combine sugar, vinegar, flour and pinch ... red liquid over beets.
24. HARVARD BEETS
Drain beets and save juice. Mix flour or cornstarch and sugar together; add vinegar slowly, stirring ... simmer until they are thoroughly hot.
25. PICKLED BEETS
Cook beets; skin and slice. In pot put sugar, vinegar, water, cinnamon, cloves ... boil jar lids for 10 minutes and tighten jar rings. Let cool.
26. HARVARD BEETS
Mix sugar, cornstarch, 1/2 teaspoon salt with melted butter. Add vinegar and beet juice, heat. Add beets and set aside.
Wash the horseradish roots, peel, ... aside. Grate the beets in the food processor until ... thoroughly the horseradish, sugar, vinegar, salt, beets and ... Makes 1 1/2 cups.
28. PICKLED BEETS
Boil beets, leaving 4-inch tops. When tender, place in hot jars (can also slice). Boil water, vinegar and sugar. Pour over beets. Seal.
Put beets and eggs in large glass ... 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
30. SUGAR BEET BREAD
Add: Mix first five ingredients. Add beets and pineapple. Mix together dry ... 3 small loaves. Cool about 10 minutes before removing from pan.
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