beets
2 c. sugar
2 c. white vinegar
2 c. water
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Cook beets; skin and slice. In pot put sugar, vinegar, water, cinnamon, cloves and allspice. Cook beets in liquid until it boils again. Pack in sterilized jars and seal. No processing needed. To seal, boil jar lids for 10 minutes and tighten jar rings. Let cool.