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Results 21 - 30 of 258 for whipped frosting topping
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the ... (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
Peel and dice apples. Mix ... done in a 350 degree oven. Cool and frost. Combine ingredients and whip until stiff. Refrigerate. Frost the cake.
1. Grease 3 (8" x ... Filling: Prepare the whipped topping mix following package directions, using ... half the filling; top with second layer. Spread with ... 1 hour before frosting. 7. Prepare Frosting: Combine ... glossy peaks form. Frost cake and serve.
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Beat egg whites and salt ... consistency. Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Blend all of the ingredients ... minutes. Cool and frost. Mix pudding and milk for two minutes. Add cool whip. Spread between layers, and top and sides. Sprinkle top with coconut. Keep Refrigerated.
Prepare cake mix as directed ... 1 1/2 cups whipped topping for the oil or butter. ... topping. Fill and frost cake. Garnish with orange sections ... enough to frost tops and sides of 2 (8 ... frosted cake in refrigerator.
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