Results 21 - 30 of 64 for whip cherry torte

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1. Mix 1 1/2 sticks ... directed - 1 envelope of package Dream Whip. Combine 2 and 3, then put on 1. Add cherry pie filling on top of the filling.

Mix flour and butter and ... mixture to Cool Whip. Add vanilla and mix. ... Top with prepared cherry pie filling. Refrigerate. Better overnight. Will keep several days.

(Or use 1/4 cup cherry-flavor brandy and 1/2 teaspoon ... in mixer bowl; whip as directed on package. Place ... 1 hour. Store torte in refrigerator. Makes 8 to 10 servings.

Mix butter, flour, brown sugar ... Fold in Cool Whip then spread over crust. Top ... different flavors - one on each end. Cut into squares to serve.

Add sugar to melted butter, ... sugar and Cool Whip. Fold together. Spread some ... on crust, then cherry mix, then more cheese mix. ... 1/2 to 3 hours.



Preheat oven to 350 degrees. Over hot (not boiling) water combine chocolate chips, 1/2 cup milk and 2 tablespoons sugar. Stir until ...

Prepare cake as directed adding ... layer with Cool Whip and top with 1/2 cherries. ... Cool Whip and put the rest of the cherries on top. Chill.

Melt butter in pan. Add sugar and blend. Remove from flame add pretzels and blend lightly. Reserve 1 cup for topping. Press remainder into ...

Mix graham crackers, butter, and ... Let cool. Spread cherry pie filling on top, add Cool Whip and sprinkle reserved crumbs over top. Refrigerate.

Mix together and pat in ... crust 7 minutes. Whip cream, add marshmellows, spread half on baked crust, next cherry pie filling, than rest of ... from crust mixture. Refrigerate.

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