Mix flour and butter and ... mixture to Cool Whip. Add vanilla and mix. ... Top with prepared cherry pie filling. Refrigerate. Better overnight. Will keep several days.
(Or use 1/4 cup cherry-flavor brandy and 1/2 teaspoon ... in mixer bowl; whip as directed on package. Place ... 1 hour. Store torte in refrigerator. Makes 8 to 10 servings.
Add sugar to melted butter, ... sugar and Cool Whip. Fold together. Spread some ... on crust, then cherry mix, then more cheese mix. ... 1/2 to 3 hours.
Mix together and pat in ... crust 7 minutes. Whip cream, add marshmellows, spread half on baked crust, next cherry pie filling, than rest of ... from crust mixture. Refrigerate.