Results 21 - 30 of 135 for wheat chili

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Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...

Put all ingredients into a ... slowly. Let cook for 1 1/2 more hours. For chili stew, add one package of frozen mixed vegetables. Enjoy the chili.

Chop vegetables and saute in ... salt and pepper, chili powder to the vegetables. Continue ... in olives and wheat germ. Set this mixture aside. ... 30-40 minutes until golden.

Mix last 6 ingredients together and spread on tortillas. Roll up. Refrigerate overnight and cut in 1 inch pieces.

Roast peppers and remove skin ... in half, place chili in corner and roll up ... place sauce on plate and add chili rellenos. Serve with rice.



In skillet, heat oil; sauté onion, garlic and green pepper. Cook until pepper is softened. Place in crock-pot; add zucchini, ...

Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...

Bring a large covered pot ... in turkey; add chili powder and cook, stirring, about ... Spoon sauce over pasta; sprinkle servings with toppings.

Mix all together in a large pan. Heat the above mixture until it is real hot. Then pour over dry mixture and place in oven or large cooker ...

In a small saucepan, cook ... a bowl, combine chili peppers (if using), cooked grain, ... cheese. Bake for 2 or 3 minutes more or until cheese melts.

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