1 (28 oz.) can whole tomatoes
1 (30 oz.) can tomato sauce
1 (10 oz.) can tomato puree
10 oz. sliced mushrooms
2 (15 oz.) cans kidney beans
12 lbs. cooked hamburger
2 diced bell peppers
1 tbsp. chili powder
2 tbsp. chopped chives
1 1/2 tsp. garlic powder
1 1/2 tsp. cumin
1 1/2 tsp. lemon & pepper
1 oz. Louisiana Hot Sauce
A few dashes oregano
3/4 c. wheat flour

Put all ingredients into a pot and bring to a boil. Let cook on medium for 2 hours. DO NOT ADD THE FLOUR YET! After the pot has cooked for a few hours, add in the flour slowly. Let cook for 1 1/2 more hours. For chili stew, add one package of frozen mixed vegetables. Enjoy the chili.