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Results 21 - 30 of 98 for waffle pancakes
1. Beat egg whites until ... melted butter; beat until smooth. 4. Fold in egg whites gently. 5. Bake on lightly greased hot griddle or waffle iron.
22. EVERYDAY WAFFLES
Heat waffle iron. Spray with non-stick spray. ... or broken nuts, toasted, if desired, over batter. Makes about 12 waffles, depending upon size.
Mix all ingredients together well. ... or in a waffle iron. Recipe works good for ... sides and butter. Eat with gravy or with your favorite syrup.
In a medium bowl, mix ... tightly and refrigerate overnight. To cook pancakes or waffles, stir down the mixture. Bake on lightly greased hot griddle.
Add brown sugar and water ... and boil for 10 minutes. May add maple flavoring if desired to taste. Pour over waffles, pancakes, French toast...
Combine dry ingredients - combine wet ingredients in another bowl. Combine until moist. Reserve egg yolks. Beat and fold in last. ...
Add fruit juice to dry ... consistency. Serve over pancake and waffles. (The drained fruit can be added to the syrup or be served over separately).
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes ...
Sift flour, salt and baking ... fold in stiffly beaten egg whites. Cook on greased griddle or frying pan. For waffles reduce milk to 1 1/4 cups.
Heat the milk and stir in the quick oats. Let stand 5 minutes. Add the dry ingredients - flour, spices, baking powder, soda and the ...
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