I made this two nights ... Add chicken stock, broccoli, Half and Half, and ... cooked. Add cheddar cheese and Velveeta pieces. Let simmer for 30-45 ... processor, purée the soup to your desired consistency. Thicken ... bacon, and chopped ham.
Saute onion and carrots in butter. Add potato soup and broth. Blend in well. Heat on low heat. Add cheese that has been cubed. Stir constantly. Add pre-cooked broccoli, blend well. Season to taste. Serves 8-9.
Melt butter. Chop onion and ... soft. Add milk, soup and broccoli. Cook until broccoli is soft. Gradually add Velveeta cheese, stirring and melting. Add ... Cook slowly until hot.
Melt butter and simmer with ... slices. Pour uncooked broccoli slices into large (10 inch) casserole dish. Add undiluted soup, cooked rice, and butter ... with 4 slices Velveeta cheese. Bake with cover 1/2 ... at 350 degrees covered.