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Results 21 - 30 of 150 for vegetable chop suey
21. CHOP SUEY
Heat 3 tablespoons oil or ... done, then add chop suey vegetables and bean sprouts. Cook slow ... mein noodles on top. Will serve 8-10 people.
22. CHOP SUEY
Melt shortening in Dutch oven; ... ingredients; cook for 5 more minutes. Mix cornstarch and cold water. Add to chop suey. Cook until liquid is thickened.
23. CHOP SUEY
Cut steak into bite-size pieces. ... bean sprouts and chop suey vegetables. Cook slowly and stir ... Stir into chop suey and cook until thickened.
24. PORK CHOP SUEY
Saute pork strips for 5 ... hot water, if necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
25. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
26. CHOP SUEY
Brown ground beef with 2 ... pepper to taste. Add chop suey vegetables and water. Add soy sauce. Simmer for about 20 minutes. Serve over rice.
Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either ...
Cook chicken in pressure cooker using 1 cup water, or in pot with a small amount of water and butter. Remove chicken and simmer onions and ...
29. CHOP SUEY
Cube meat and brown in ... cans (mushrooms and vegetables). Salt and pepper. Add ... cornstarch mixture and simmer 10 minutes. Serve over rice.
In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the ...
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