Results 21 - 30 of 182 for vegetable casserole stuffing

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Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a ... a 2 quart casserole dish. Stir in chicken and ... and bubbly and brown.

Mix contents of vegetable/seasoning packet, water and butter ... dish. Stir in stuffing crumbs and 1/2 of salsa. ... 5 minutes before serving.

Prepare stuffing according to package directions, spoon ... baking pan or casserole. Cook vegetables, drain and combine with ... Yield: about 6 servings.

Mix first 6 ingredients. Place in casserole dish. Cover with bagged stuffing. Bake at 350 degrees until hot and bubbly.

Mix soups, soup mix, sour ... Set aside. Prepare stuffing mix as directed, BUT reduce ... Uncover and bake additional 15 minutes at 350 degrees.



Melt butter and mix with stuffing. Pour half into bottom of casserole dish. Heat Veg-All and onion ... stuffing. Bake at 350 degrees for 30 minutes.

In a 13 x 9-inch casserole dish, place meat (cut up) on bottom. Place vegetables over meat. Mix soup and ... over vegetables. Sprinkle stuffing over soup mixture. Boil butter, ... or microwave 30 minutes.

Cook broccoli, cauliflower and carrots. ... Fold in chopped vegetables and pour into 9 x ... and mix in stuffing and spoon onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.

Boil squash and onion till ... draining, put frozen vegetables in water to thaw out. Mix butter and stuffing in large bowl and put ... till stuffing is brown.

Place chicken slices on bottom ... inch pan. Spread vegetables over chicken. Place cheese slices ... layer each). Place stuffing over cheese. Mix chicken and ... 45 to 60 minutes.

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