Results 21 - 30 of 3,730 for vanilla pound cake

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Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

Sift together flour, salt and ... each addition. Add vanilla and almond extract. (Total beating ... free edges of cake. Remove from pan. Cool ... richer cake, if desired.

I keep a quart of ... that has 5-6 vanilla beans sitting in it. As ... a good, rich cake for the Holidays. It has ... around the 40 minute mark.

Cream shortening, butter, sugar, and ... degrees. IMPORTANT: Start in COLD oven. Do not open oven until cake is done. Remove from pan immediately.

Start in cold oven. Cream butter, Crisco, sugar, and salt. Add eggs, one at a time; beat. Add flour and milk (alternating), ending with ...



Cream shortening and sugar until light and fluffy. Add one egg at a time. Beat well after each. Sift flour, then measure and add salt. Add ...

Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternating, ending with a cup of flour. Add flavoring. Add 1 ...

Cream shortening thoroughly; add eggs ... place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake.

Cream shortening, sugar and salt. Add eggs, one at a time, and beat well after each egg. Add flour and milk alternately, ending with flour. ...

Cream butter, Crisco, sugar, and ... minutes. Fills a large tube cake pan lined with wax paper. This recipe does not require soda or baking powder.

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