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Results 21 - 30 of 33 for using the creaming method
Preheat oven to 425°F. In ... into flour mixture using a pastry blender, a large ... or two knives. The butter may be worked in ... as the biscuit method of mixing; it is the ... the buttermilk and cream. After the butter has ... not actually contain butter.
22. TRUE HOLLANDAISE
Hollandaise is one of the five mother sauces; Espagnol (red ... very rich), Béchamel (cream or milk based sauce with ... do this. Easier methods for a home cook are ... anything, even French Fries!
23. THIN WHITE SAUCE
Use for cream soups, thin cheese sauce, and toast. Methods for making white sauce and ... III: Use when the amount of fat is less ... for souffles and croquettes.
Stir baking powder, salt, cream of tartar, dry milk solid ... ingredients - none; Method - blend, knead 10 strokes. ... Blend, cover with topping.
25. BLACK MAGIC CAKE
Preheat oven to 350 degrees. ... Bundt pan. Sift the first 6 ingredients twice, into ... the remaining ingredients. Using a mixer, add the liquid ... pan. Food Processor Method: Preheat oven 350 degrees. ... Frost cake when cool.
26. CHEESECAKE CUPS
Microwave method: In blender container combine ... with 1/4 of the crumbs. Microwave on Medium (50%) ... 91 mg cholesterol; 0.4 g dietary fiber.
Cake: Prepare, bake and cool ... Frosting (Use either method) : Quick method: Use ... Mix method: Beat cream until stiff peaks form; beat ... slices. Refrigerate until served.
There are two ways to ... your favorite. First Method: Mix soups, cheese, salsa, ... Bake at 325 degrees for 1 hour. No need for refrigeration.
29. CAJUN ROAST
Mix all ingredients and set ... a slit through the meat on one side of ... Top of Stove Method: Pour oil in Magnalite ... and stuffed, if desired.
In 9 inch pie plate ... until hot (oven method). Or cover with waxed ... (You may substitute with cream of chicken and mushroom soup.) 4 servings.
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