| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 76 for using precooked chicken
Keep rice hot. Drain pineapple ... Remove skin from chicken parts. Cut meat from bones ... is tender-crisp. Serve on bed of hot rice. Serves 4.
Sauté green pepper and onion. ... spiral pasta as directed; drain. Mix green peppers, onions and chicken with pasta. Chip butter; mix well.
23. CHICKEN POT PIE
Combine ingredients and place in ... topping over the chicken mixture. Bake at 350 degrees ... recipe, or 2 1/4 of everything. Yield 6-8 servings.
Thaw out desired amount of chicken and cut into bite size ... dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.
Saute livers and remove from ... absorbed. (Rice will not be fully cooked.) Stuff chicken or place in casserole and bake 30 minutes at 350 degrees.
Place butter in pan over ... coat well. If using salmon add now and cook ... thicken. If using chicken add now. Serve hot topped ... fresh Parmesan. Serves 4.
Place chicken onto a sheet tray and ... enough dressing to make the salad wet but not soaked. Dressing can be held for approximately one week.
28. CHICKEN STRATA
Lightly butter and cube bread. ... baking dish. Combine chicken, vegetables, mayonnaise and seasoning. ... 6 servings). This reheats very well.
29. CHICKEN SALAD
Cut up 1 small can pimento. Mix all together and let stand 24 hours. Note: The bulk sauerkraut in plastic packages is better than canned ...
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables