Tourtiers - Recipes - Page 3

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Results 21 - 30 of 48 for tourtiers

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21. QUEBEC TOURTIERE

Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...

22. TOURTIERE

Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and ...

23. TOURTIERE

Have butcher grind pork and beef together. Request to have meat put through grinder twice if possible. Simmer meat in large frying pan or ...

24. TOURTIERE

Combine above and cook over low heat for 25 minutes. Cool. Pour into pastry-lined deep pie plate. Cover with pastry and bake at 450°F ...

25. TOURTIERE QUEBECOISE

Combine first 8 ingredients in large pot. Bring to a boil, stirring often. Simmer, uncovered until no pink remains in meat. Potatoes should ...

26. TOURTIERE

Combine meat, onion, salt, spices, and water in a large saucepan. Heat to boiling; cover and simmer gently 20 minutes. Gradually add bread ...

27. GRAMMY SIRVIS PORK PIE (TOURTIERE)

Put first 5 ingredients through grinder and place in crust. Dot with butter. Cook 1 to 1 1/2 hours at 350-360 degrees. Variation: 2 cups ...

28. PORK TOURTIERE

In large saucepan mix first 6 ingredients. Bring to boil and simmer until pork loses pink color. Continue to simmer for 30 minutes. Stir ...

29. CANUCK TOURTIERE

Combine ingredients and cook for 25 minutes. When cool, pour into a pie plate lined with pastry. Cover with pastry and bake in hot oven ...

30. MOM'S TOURTIERE

Brown pork in skillet; drain off fat. Add remaining ingredients. Simmer, covered for 30 minutes. If it looks sloppy add more bread crumbs. ...

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