| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 348 for top fried chicken
Marinate chicken pieces overnight in other ingredients, ... charcoal outdoors until done. Use tongs to turn chicken as it cooks for even browning.
Put chicken in center of large roasting ... vegetables and chicken. Bake in 425 degree oven, basting once or twice with pan drippings for 1 hour.
Mix all ingredients and bake in a 2-quart casserole, sprayed with Pam, for 3 0 to 40 minutes at 350 degrees. Serves a bunch - mmmmm good.
Remove bones and skin from chicken; cut chicken into 1/4 ... Directions: Prepare Chicken Fried Rice; cover and refrigerate no ... about 3 minutes longer.
Wash chicken and pat dry with paper ... onion and garlic between chicken pieces. Bake at 375 degrees for 45 to 60 minutes or until brown and done.
Pound steak 1/4 inch thick, cut in serving pieces. Blend egg and milk. Dip meat in egg mixture then in crumbs. Slowly brown meat in hot ...
Divide steak into 4 equal pieces. Score steaks 1/8 inch deep on each side. Pound steaks to 1/4 inch thickness. Combine salt, pepper, and ...
28. CHICKEN STIR-FRY
Start the rice cooking in ... pan. Fry the chicken in oil over high heat. ... into the mixture until reheated, then immediately serve over rice.
Combine soup, milk, chicken, vegetables, 1/2 cup cheese ... to form lattice top. Bake, uncovered, for 15 ... minutes until onions are golden brown.
1/2" x 1/2" x 1" ... green onions and tops, add bacon to wok ... fat add the chicken pieces and stir fry until ... green onions. Yield: 8 persons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables