Results 21 - 30 of 187 for tomato soup pork chops

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Variation #1: Place pork chops in baking dish; cover with tomato soup, peppers, onions, salt and ... and pepper. Bake at 350°F for 1 hour.

Brown pork chops, then place in greased ... potato slices over onions. Pour diluted soup over all. Cover and bake at 350°F for 40 minutes.

Combine rice, water, butter and ... minutes. Season, flour chops and brown. Place the browned ... mounds. Pour undiluted tomato soup over mounds and chops, reserving ... Uncover last 15 minutes.

Brown pork chops in deep skillet. Cut onion ... ingredients. Smoother with tomato soup and water. Cook on low ... are tender and meat is done.

Brown pork chops in frying pan. Place on plate. Mix soup and water and pour in ... and put on top. Salt and pepper. Cover and simmer for 1 hour.



Brown chops thoroughly in heavy skillet; remove ... and peppers. Add tomato soup on top of rice. Cover ... hour (depending on thickness of chops).

Place chops on bottom of casserole, cover ... and chops, add tomato soup thinned with water. Bake covered ... thickness of chops, at 350 degrees.

Saute onion and garlic in hot oil until soft, but not brown. Add remaining ingredients. Simmer while preparing meat. Dip meat in eggs, then ...

Rub salt, pepper and sage ... flour and brown. Put in casserole; add onion, soup and water. Bake 1 1/2 hours at 350 degrees. Use juice as gravy.

Season meat, saute in oil ... greased casserole. Arrange chops on top. Place slice of pepper, onion and tomato on each chop. Cover tightly. ... 1/2 hours. Serves 8.

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