Variation #1:

pork chops
2 cans tomato soup
1/4 c. chopped green peppers
1/4 c. chopped onions
salt and pepper

Variation #2:

salt and pepper
pork chops
2 cans mushroom soup
3/4 c. milk

Variation #1: Place pork chops in baking dish; cover with tomato soup, peppers, onions, salt and pepper. Cook for 1 hour at 350°F.

Variation #2: Place pork chops in baking dish. Cover with mixed mushroom soup, milk, salt and pepper.

Bake at 350°F for 1 hour.