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Results 21 - 30 of 288 for tomato salad dressing
Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
In small bowl whisk together all the ingredients except olive oil. When well blended, add the oil and whisk until thoroughly blended. CHILL ...
In a screw top jar, combine all ingredients. Cover and shake to mix well. Chill thoroughly. Shake again just before serving. Makes 1 cup ...
Mix all ingredients together and ... chilled on tossed salad. Makes 1 1/2 cups. ... directed, omitting salt, 1 tablespoon = 16 milligrams sodium.
Mix in blender. Chill. Store in refrigerator.
In a salad bowl, add lettuce, then throw in tomato, red onion, grilled red ... cheese. Prepare Greek Dressing. Start off with some ... it up and serve!
Place water and Knox in blender-liquidize 1 minute. Add ingredients one by one and keep liquidizing 3 to 5 minutes depending on power of ...
Mix all ingredients together (except 2 cloves garlic) in quart jar; shake well. Add garlic and let stand for a while so garlic flavor will ...
Place above mentioned ingredients in ... as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.
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