1 (8 oz.) can tomato sauce
2 tbsp. tarragon vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt (optional)
1/2 tsp. dried dill weed
1/2 tsp. dried basil
1/2 tsp. onion powder

In a screw top jar, combine all ingredients. Cover and shake to mix well. Chill thoroughly. Shake again just before serving. Makes 1 cup with 4 calories per tablespoon.