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Results 21 - 30 of 1,080 for tomato macaroni
Heat tomatoes with liquid, butter, ... 12 minutes. Cook macaroni as directed. Arrange in serving ... with parsley sprigs, if desired. 6 servings.
Cook macaroni as usual in salted water, ... to 425 degrees until cheese is melted, about 1 hour and start to brown slightly. Depending on oven.
Heat tomatoes, butter, 1 teaspoon ... stirring occasionally. While tomato sauce cooks, heat 6 cups ... to boiling. Add macaroni; heat to boiling. Boil ... if desired. 6 servings.
Save a little cheese for topping. Mix together 1/2 stick of butter plus remaining ingredients. Put in 2 quart casserole and top with ...
Cook sausage and drain well ... Cook and drain macaroni. Melt cheese in skim ... bake 1 hour at 350 degrees. Serve with green vegetable and salad.
Cook noodles according to package; drain. Place in casserole. Shred both packages of cheese. Put in casserole. Pour stewed tomatoes with ...
Brown first 3 ingredients. Add all other ingredients. Put in buttered casserole dish. Bake at 350 degrees for 45 minutes.
Take leftover macaroni and cheese, add 1/2 cup ... with grated sharp Cheddar cheese and bake another 15 minutes. A great way to utilize leftovers.
After macaroni is done, pour tomatoes over ... forget to add the butter to the macaroni. If desired, you can add red pepper and onion for taste.
1. Cook macaroni in boiling salted water until ... of macaroni and tomato mixture in bottom of greased ... Bake in 400 degree oven for 15 minutes.
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