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Results 21 - 30 of 112 for tomato juice lemon jello
Heat 1 cup of V-8 juice and pour over Jello. Stir until dissolved. Add ... refrigerator until firm. You may add small canned shrimp or chopped vegetables.
Dissolve gelatin in boiling water. Blend in remaining ingredients. Pour into 6 individual molds or 1 quart ring mold. Fill with seafood ...
23. TOMATO ASPIC
Dissolve Jello in 1 cup boiling water. Add vegetable juice and pour into mold or ... with a dab of mayonnaise on top of each serving. Serves 6-8.
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. Let ... Serves 5 to 6.
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add ... serve immediately. Serves 4 to 6.
Heat 2 cups V8 juice to boiling, and dissolve Jello. Cool. Add remaining 1 1/2 cups V8 juice, lemon juice, grated lemon peel, Worcestershire ... Serves 8 - 10.
27. TOMATO ASPIC
Heat 1 cup V-8 juice and dissolve Jello. Add other cup of ... into shallow pan to congeal. Cut in squares and serve on lettuce. 6 to 8 servings.
28. TOMATO ASPIC
Heat tomato juice. Remove from heat; add Jello, stir until dissolved. Add horseradish and lemon juice. Pour into ring mold ... center with cottage cheese.
29. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice and vinegar or lemon juice. ... have 4 layers with white on top. (Crab in mayonnaise makes a very special topping.)
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix ... crackers as a first course. Serves 6.
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