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Results 21 - 30 of 67 for toasted walnuts
Beat cream cheese and vanilla until fluffy. Stir in nuts and set aside. Cut bread into 10-12 pieces, then slice pocket in center. Stuff ...
Heavily butter 9x13x2 inch baking ... Spread topping over toast and bake at 350 degrees for ... until puffed and golden. Yield: 8-10 servings.
Heavily butter 9x13 inch baking ... time to bake toast. Spread topping over toast; ... with foil if top browns too quickly.) Yield: 8-10 servings.
Beat cream cheese and vanilla ... the preserves and juice. To serve, drizzle apricot mixture over hot French toast. Makes 10-12 stuffed slices.
Heavily butter 13 x 9 ... time to bake toast. Spread topping over toast; ... Shield top with foil if top browns too quickly. Yield 8-10 servings.
Butter 9 inch square pan. ... combine butter, sugar, walnuts and corn syrup. Mix well. ... or until puffed and golden. Serve with maple syrup.
Cut bread in 1-inch slices, ... Combine butter, sugar, walnuts and corn syrup. Evenly spread ... Serve with maple syrup. Makes 6 to 8 servings.
Beat together cream cheese and ... the preserves and juice. Drizzle over hot French toast. Makes 10-12 stuffed slices. Very filling! Delicious!
Cut bread in 1 inch slices, but not all the way through, accordion style. Stand bread in greased 2 quart baking dish in medium bowl, mix ...
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
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