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Results 21 - 30 of 30 for thick mild chili
In a large bowl combine the first 5 ingredients. Then add the remaining ingredients and refrigerate until serving time. 10 3/4 cup ...
Trim fat from beef. Pound ... until 1/4 inch thick. Sprinkle good with 1 ... Remove skewers or string. Cut into 1-inch slices and serve with broth.
In small shallow dish, combine cracker crumbs and chili powder; set aside. Place 3/4 ... turning after 15 minutes. Serve hot with remaining salsa.
Trim fat from beef. Pound ... about 1/4 inch thick. Sprinkle beef with 1 ... Serve with broth. Leftovers make a great sandwich, if you have any.
Trim fat from steak. Pound with mallet until 1/4" thick. Sprinkle beef with 1 ... about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.
Slowly melt cheese in saucepan or double boiler. Add Brook's chili hot beans. Heat, stirring continuously ... warm with Medallion tortilla chips.
Saute onion, garlic and pepper. Add 1-1 1/2 pounds lean beef or turkey. Brown or cook until no longer pink. Add Ragu sauce, kidney beans, ...
28. NAVAJO TACO
Slice a thin section off ... into 1/8 inch thick slices. On each slice make ... Makes 6 pieces. Chili Beans: Sort and discard debris ... salsa and sour cream.
29. CHILI WAFFLES
(This is a very thick batter. Add drops of milk ... way, melt some Cheez Whiz and dribble lightly on the waffle, before coating with the sauce.
30. PASTA AL SALSICE
Chop all of the above ... either a small chili pepper (diced) or red pepper ... if hot or mild hot sausages, you may wish ... mixing. Serves 4 to 5.
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