2 lg. eggs
1 3/4 c. low-fat buttermilk
1 can chilies, mild, chopped
1 c. stone-ground yellow cornmeal
1 c. flour
2 tsp. baking powder
1/4 c. melted butter

(This is a very thick batter. Add drops of milk if it is too thick.)

Lightly beat together the first 3 ingredients and set aside. Sift together the next 3, then stir in the egg mixture. Last mix in the butter. I recommend that these be eaten with Pace Picante Sauce. If you want to really to all the way, melt some Cheez Whiz and dribble lightly on the waffle, before coating with the sauce.