2 sausages (can use hot or mild hot or just plain)
1/2 lb. prosciutto (preference to thick slice)
1/2 lb. bacon (lean)
1 sm. onion
2 sm. carrots

Chop all of the above into small pieces.

Brown the mixture in 1/4 cup oil (olive, sunflower or corn). Add 1/2 to 1/3 cup white wine and simmer.

Add either a small chili pepper (diced) or red pepper (sliced) and saffron in small quantity (saffron is optional). Use red chili pepper if using plain sausages; if hot or mild hot sausages, you may wish to use only red fresh pepper (sweet and diced) and no saffron.

Just before ready to serve the mixture over pasta, add 1 to 1 1/2 cups of any type of lite cream.

Pasta: May use ziti, spaghetti or twists. Boil one pound to desired softness (hot water, oil). Wash and drain. Mix pasta with the above and add in Parmesan cheese as mixing.

Serves 4 to 5.