Results 21 - 30 of 32 for texas beef skillet

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Unsolicited advice (sorry Jim Croce): ... In a heavy skillet or Dutch oven, render the ... room between the beef cubes. Over crowding the pan ... a day in advance.

Use 3 quart Pyrex baking ... refrigerate. In large skillet, brown chuck in the ... 40 minutes. Can be made a day ahead; cover with plastic wrap.

Brown meat in skillet and add onion. Drain well. ... until cheese is melted and flavors are blended. serve with chips or chunks of French bread.

In large cast iron skillet, brown ground beef, diced onions, and garlic. ... top with sour cream before serving for a bit of an added flavor.

Cover chili pods with water. ... in an iron skillet. Add pepper pulp and ... from fire. Add Masa Harina and simmer 30 minutes uncovered. Serves 6.



Brown beef in cast iron skillet. Drain off fat. Place ... cook at low heat 6-8 hours. May be cooked in the iron skillet at low heat for 3-4 hours.

For chili with a very ... each pound of beef. For mild chili try ... face of the skillet. A big iron skillet ... pepper, Tabasco sauce and garlic.

Heat oven to 350 degrees. In larger skillet cook and stir ground beef until light brown; drain off ... little water or a 6 ounce can tomato juice.

Heat shortening in skillet. Add onion, green pepper ... in a preheated 350 degree oven 25 to 30 minutes, or until bubbling hot. Serves 6 to 8.

Preheat oven to 350 degrees. In a skillet, place enough vegetable oil ... cream. Note: This recipe got it's name due to it's grizzly appearance.

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