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Results 21 - 30 of 48 for teriyaki wings
MARINADE: Combine lemon juice, soy ... aside. Cut chicken wings at joint and remove wing ... heating element. Brush occasionally with marinade.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 ... baste with sauce. Turn and baste every 15 minutes for an hour.
Mix sauce ingredients together and warm in microwave 2 minutes. Place chicken in single layer and cover with sauce. Bake at 375 degrees for ...
Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place ...
Use a small saucepan and ... flavor. 1. Singe wings if needed, to remove hair. ... 7. When ready to serve, place in a chafing dish to keep hot.
Marinate chicken wings overnight in this mixture. Bake in marinate sauce for 1 hour at 350 degrees, turning wings often.
Mix in a baking pan: ... to 10 chicken wings in pan for at least ... degree oven for 30 minutes. For larger chicken parts, marinate and cook longer.
Mix ingredients (except wings) pour over split wings ... pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.
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