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Results 21 - 30 of 31 for tender london broil
Piece steak with fork on ... hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.
22. LONDON BROIL
Trim off excess fat from ... in broiler pan; broil 4 inches from broiler for ... longer. To serve, slice very thinly, on diagonal, across the grain.
Pierce surface of steak at 1-inch intervals with fork. Combine all ingredients; pour over steak. Let stand at room temperature for 1 hour, ...
24. LONDON BROIL
Score meat or pierce with ... for several hours. Broil on hot coals approximately 8 ... Christ's beauty shine through me, for all the world to see.
25. LONDON BROIL
Marinate about 4 hours. Charcoal broil and spoon remaining sauce on as you cook.
This is a very tender meat with an onion gravy ... Add 1 cup water to pan to heat up. Blend in paste, stirring constantly to blend into gravy.
27. LONDON BROIL
Mix all ingredients and pour over about 2 pounds London Broil. Refrigerate 2-3 days. (Place ... minutes on each side. Also makes great Shish Kabob!
2 to 3 pounds London Broil, marinate in favorite marinade ... pan boil until tender, 2 green pepper, washed, ... slices, serve with green salad.
Preheat oven to 450°F. 2. Tenderize the steak (I use meat tenderizer hammer). Place the steak into the pan and insert pieces of garlic into ...
30. BARBECUE BEEF
Trim meat, brown in oil, ... cook for 2-3 hours. When tender, use 2 forks to shred meat. Continue cooking 1/2 to 1 hour until meat is very tender.
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