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Results 21 - 30 of 85 for tea ring
21. SWEDISH TEA RING
Roll dough into rectangle, 15 ... sheet. Shape into ring; pinch ends together. Make ... an indentation remains when touched.) Punch down dough.
22. SWEDISH TEA RING
About four hours before serving: ... roll into a ring; press ends together to ... frosting and sprinkle with additional almonds for decoration.
Dissolve yeast in warm water. ... and form a ring. Place on baking sheet. ... for second ring. Makes 2 rings. Frost with powdered sugar icing.
24. SWEDISH TEA RING
Roll up dough as for ... down in a ring on lightly greased baking sheet; ... and cherries Mix and cook on low heat until thick enough to spread.
25. FILLED TEA RING
Bake at 375 degrees for ... Shape into a ring. With scissors make cuts ... cornstarch. Cook over low heat stir occasionally until thick. Cool.
Scald milk and pour over ... and shape into rings. Place on greased cookie ... cup chopped dried fruit on dough before rolling. Makes 2 rings.
27. SWEDISH TEA RING
Mix together milk, sugar, and ... down in a ring on lightly greased baking sheet. ... minutes. Frost while warm and decorate with cherries and nuts.
28. SWEDISH TEA RING
Key ingredients: Flour. Preparation: Baked. Cuisine: Swedish. Source: Peggy Powell. Food group: Grain. Meal(s) : Dinner. Course(s) : Side. ...
29. PEAR TEA RING
Combine the pears, raisins (or dried currants), figs, walnuts, 2 cups water and brandy (or unsweetened apple juice) in a bowl. Let stand ...
Mix all ingredients together thoroughly ... a well greased ring mold. Bake at 325 degrees ... Makes 20 slices. Each slice contains 81 calories.
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