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Results 21 - 30 of 46 for syrup rock candy
21. HARD ROCK CANDY
Add first 3 ingredients. Stir ... mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
22. ROCK CANDY
Sprinkle powdered sugar on aluminum ... degrees or until syrup turns hard and brittle in ... Cool; break into pieces. Store in air-tight container.
23. HARD ROCK CANDY
Cook to a boil of ... flavoring oil for candy, and food coloring. Spray ... quickly. Takes several people to cut before it gets too hard to cut.
24. ROCK CANDY
Cook to hard crack stage (300 degrees). When done add coloring and flavoring as desired. Pour into well buttered cookie sheet and let cool. ...
25. ROCK CANDY
Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to ...
Any spices or extracts will ... hammer to break-up candy. Store in coffee cans ... sugar in them to prevent sticking and shake to coat pieces.
27. ROCK CANDY
Stir good. Cook on high 5 minutes, stir. Cook on high 4 more minutes; stir good. Add: 1 tsp. flavoring (except cinnamon, use 1/2 tsp.) Pour ...
28. HARD ROCK CANDY
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
29. HARD ROCK CANDY
Mix sugar, water and corn syrup in large saucepan. Cook over ... 300 degrees on candy thermometer, or hard-crack stage. Remove ... instead of cinnamon oil.
30. ROCK CANDY
Mix sugar, syrup, water, and salt in ... crack stage on candy thermometer. Remove from heat and ... with powdered sugar after cooled and cracked.
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