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Results 21 - 30 of 130 for sugar peach preserves
21. PEACH PRESERVES
Wash and remove skin and ... preserving kettle with sugar, water and sliced lemons. ... (about 1 hour). Fill hot, sterile jars. Seal with paraffin.
22. PEACH PRESERVE
Cook the peaches in the ... juice and add sugar. Boil until the syrup ... tight. Process in boiling water bath 10 minutes. Yields 4 (8 ounce) jars.
To prepare pulp - wash, ... Combine fruit and sugar; let stand 12 to ... Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.
24. PEACH PRESERVES
Combine sugar and water and cook until ... pints. NOTE: If desired, one of the following may be added just before preserves are removed from heat:
Combine peaches and sugar in a large, shallow glass ... 18 hours. Pour peach mixture into a large Dutch ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... about 7 half pints.
Mix 1/4 cup sugar and 1 box of Sure-Gel ... and let stand several hours. Place in freezer until ready to use. Refrigerate any left after thawing.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Pare peaches, halve and remove ... minutes. Add 1/2 sugar. Stir occasionally. When peaches ... sterilized jars. Cover with hot syrup. Seal tightly.
29. PEACH PRESERVES
Mix the above ingredients and let set in refrigerator overnight. Next day place over fire and bring to a rolling boil; add 1 tablespoon ...
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
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