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Results 21 - 30 of 118 for sugar cookies mexican
Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Beat butter creamy, add sugar, continue to beat. Add ... bake at 325 degrees for 20 to 25 minutes. While warm sprinkle with confectioners' sugar.
Mix butter and sugar. Add salt, almond extract, ... and flatten. Put cookies on ungreased pans. Bake at ... sugar. Yield: approximately 5 dozen.
In mixing bowl, beat sugar and butter until creamy. Add ... 12-15 minutes. While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Mix and roll into balls. Bake in slow oven (325 degrees) until light beige on bottom. Remove and shake in bag with powdered sugar while still warm.
Cream butter and sugar, add water and vanilla. ... bake in 375 degree oven for 10 to 12 minutes. Do not brown. Roll in powdered sugar while warm.
27. MEXICAN COOKIES
Bring to boil the water with cinnamon sticks, sugar and anise. Remove from heat, ... on ungreased cookie sheet at 350 degrees until light brown.
Cream together butter and powdered sugar. Add nuts and flour. ... balls and bake at 375 degrees for 10 minutes. Cool and roll in powdered sugar.
Beat powdered sugar and butter. Add vanilla and ... in powdered sugar and cool. Roll in powdered sugar again and store in a plastic container.
Cream the butter with the sugar until light. Add the remaining ... sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
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