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Results 21 - 30 of 587 for suey
21. CHOP SUEY
Heat 3 tablespoons oil or ... then add chop suey vegetables and bean sprouts. Cook ... sprinkle chow mein noodles on top. Will serve 8-10 people.
22. CHOP SUEY
Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
23. CHOP SUEY
Brown meat in large pan. ... Stir into chop suey. Serve on chow mein ... rice as directed. Rice may be mixed with chop suey or served separately.
24. CHOP SUEY
Cut steak into bite-size pieces. ... sprouts and chop suey vegetables. Cook slowly and stir ... consistency. Stir into chop suey and cook until thickened.
25. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
26. CHOP SUEY
Brown 1 pound meat with ... can mixed chop suey vegetables, bean sprouts, water chestnuts, ... serve on dry noodles or cooked rice. Serves 4-6.
27. CHOP SUEY
Brown ground beef with 2 ... pepper to taste. Add chop suey vegetables and water. Add soy sauce. Simmer for about 20 minutes. Serve over rice.
28. CHOP SUEY
Brown meat in cooking oil ... molasses and chop suey sauce with 1 1/2 cups ... with rice. Use a little more cornstarch if you like it thicker.
29. CHOP SUEY
Slice and cube pork butt ... garlic. Drain chop suey vegetables. Add to browned meat, ... stirring occasionally. Serve when rice is tender and fluffy.
30. CHOP SUEY
Cut meat in small pieces ... sprouts and chop suey sauce. Stir well. Serve over ... noodles. I use noodles, meat well cut, better if partially frozen.
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