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Results 21 - 30 of 392 for stuffed pork chops
Preparation time: 20 minutes. Cooking ... excess fat from pork chops. Cut pocket as deep ... To lower sodium, use no-salt-added chicken broth.
Make stuffing according to directions. Lightly brown pork chops in butter. Spoon stuffing into ... 1/2 hours. Remove cover the last 15 minutes.
Fry pork chops in oil until nice and ... of stuffing. Cover completely with sauerkraut. Bake at 300 degrees until very tender about 3-4 hours.
Brown pork chops on both sides. Put a ... 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350°F for 1 hour.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking dish, ... until pork chops are tender. (160 degrees internally) Serves 6.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same skillet, ... thermometer reaches 170°F. Makes 6 servings.
Mix contents of vegetable-seasoning packet ... in crumbs. Fill pork chop pockets with stuffing. Arrange chops in 13 x 9 inch ... minutes. Makes 6 servings.
Brown chops in skillet. Set aside. Prepare ... to stuffing. Stuff pork chops. Use toothpicks to close. ... ready; pour over pork chops and serve.
Prepare dressing as you normally would. Brown pork chops. In a baking pan, ... chops are covered. Cover with foil. Bake at 350 degrees for 1 hour.
Place pork chops in bottom of baking dish. ... mix. Bake covered in 350°F for 45 minutes. Uncover, and bake additional 15 minutes until brown.
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