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Results 21 - 30 of 151 for stuffed peppers tomato soup
Clean green peppers and parboil 5 minutes. Brown ... 1/2 can of tomato soup. Fill green peppers with ... this sauce over stuffed peppers. Place in 350 degree ... oven time until tender.
Cook beef, onion, garlic until ... Add seasonings and soup, simmer covered 10 minutes. ... rice. Cool. Cut peppers in half lengthwise and take ... degrees for 30-45 minutes.
Lightly brown pork in large skillet; drain. Add salt, pepper, celery, corn, and onion. ... while cooking. Cut peppers in half lengthwise. Remove seeds ... Sprinkle salt on tomato slices. Place on top of stuffed peppers. Sprinkle with Parmesan cheese. Bake 15 minutes longer. Enjoy.
Brown ground beef and onion ... little butter, salt, pepper and sugar. Drain. Mix ground beef with green peppers, tomatoes, tomato sauce and water in a ... and beef if desired.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... cooked rice. For stuffed peppers, cut peppers in half. ... Spanish Rice on peppers.
27. STUFFED PEPPERS
Cook ground beef, onion and ... Add seasonings and tomato soup. Simmer, covered, 10 minutes. ... let cool. Cut peppers in halves lengthwise. Remove all ... Stuff with rice mixture.
Cook peppers in boiling water for 5 ... Pour over remaining soup diluted with 1/2 a soup ... them. They are ready for stuffing whenever you wish.
Brown ground beef and drain. ... except rice to soup pot. Bring mixture to boil; ... minutes or until peppers and onions are tender. Add ... five minutes and serve.
Wash peppers. Cut off stem end ... in casserole. Blend tomato soup and water, then pour around stuffed peppers. Cover casserole and bake 1 hour at 350 degrees.
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