Results 21 - 30 of 67 for stuffed pepperoni cheese

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Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface ...

Spread out dough into 2 ... layer of Mozzarella cheese. Brush with egg mix. Layer salami, Provolone, and pepperoni. Brush with egg mixture. ... and serve with salad.

Preheat oven to 350°F. Roll ... egged dough. Place pepperoni; sprinkle with cheese. Roll into loaf. Place ... broccoli, ham and Provolone cheese.

1. Wash mushrooms. 2. Remove ... 4. Add onions, pepperoni, green peppers, garlic and ... Add cracker crumbs, cheese, parsley, seasoned salt, oregano ... degrees for 25 minutes.

CHEESE Roll out dough. Mix filling ... 350 degrees. For pepperoni and cheese, place pepperoni and ... times, and bake at 350 degrees for 30 minutes.



1/4 c. finely chopped onion ... dough with fontina cheese. Roll remaining dough into ... minutes before serving. Cut into wedges. Makes 8 servings.

Mix all ingredients. Add shells to this mixture. Mix dressing ingredients. Pour over shells and stir. Let stand at least 8 hours before ...

Cook noodles. Brown together sausage, pepperoni, and onion. Add green ... smaller pans. Bake at 350 degrees for 1/2 hour. Can freeze one, if desired.

In a 2 quart casserole, ... cup of each cheese. Bake at 325 degrees ... remaining cheeses and pepperoni on top. Cover, cook 15 ... is melted. 6-8 servings.

Cook shells. Combine all ingredients, toss. Pour on salad dressing. Sprinkle with oregano, chill.

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