Results 21 - 30 of 63 for stuffed chicken cutlets

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Stir Stuffing Mix into boiling ... end of each cutlet. Roll up; secure with ... with string. Roll cutlets in flour. Brown in butter ... twice. Makes 2 servings.

Spoon stuffing mix into one end of each cutlet. Roll up; secure with ... with string. Roll cutlets in flour. Brown in butter ... 20 minutes, turning twice.

Pound cutlets between 2 pieces of waxed ... side of the chicken with 1/2 the butter. Sprinkle ... chicken, bake for 10 minutes more. Makes 4 servings.

Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare this stuffing: 1 box cheese, herb or garlic croutons, 1 teaspoon ...

Boil chicken and dice into small pieces. ... and place in baking dish and cook 1 hour at 250 degrees. You may also add 1/2 cup rice or mushrooms.



Butter pan. Cut chicken in chunks. Spread over bottom ... (this will be crumbly). Sprinkle on top. Bake at 325 degrees for 1 hour and 15 minutes.

Pound chicken slightly and cook in fry ... onion rings. Continue to layer until all ingredients are used. Bake at 350 degrees for 30-35 minutes.

Boil chicken; when cooked cut into ... all ingredients together, place in a casserole dish, cook at 350 degrees for 20 to 30 minutes then serve.

Place chicken in greased baking dish. Place ... Mix stuffing. Mix with butter and spread on top. Bake in 300 degrees for 1 1/2 hours uncovered.

Place chicken into baking dish. Cover with ... chicken. Cover chicken with dry stuffing mix and dot with butter. Bake at 350 degrees for 1 hour.

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