CHICKEN SUPREME 
4 pieces boneless chicken cutlets
4 slices Provolone cheese
1 can cream of mushroom soup
1/2 can milk
Dry stuffing mix

Place chicken into baking dish. Cover with Provolone cheese. Mix soup and milk together and pour over chicken. Cover chicken with dry stuffing mix and dot with butter. Bake at 350 degrees for 1 hour.

 

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