Results 21 - 30 of 1,000 for stir fri rice

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A: B: C: D: E: ... 2 tablespoons oil; stir-fry eggs. Remove it out ... tablespoon oil; stir-fry rice, then return all ingredients ... sauce, use regular type.)

In large skillet heat 2 ... walnuts and garlic; stir fry 2 minutes. Remove vegetables ... boil. Stir in rice. Cover tightly and simmer ... absorbed. Yield 4 servings.

Bring water and rice to a boil. Simmer for ... Add carrots and stir-fry 2 minutes. Add 2 ... Cook 2 to 3 minutes. Stir in soy sauce and serve.

Heat 2 tbsp. oil. Stir-fry meat until done. Add ... Fry 2 minutes longer. Remove from heat. Heat 6 tbsp. oil; fry rice and add rest of mixture.

Stir fry vegetables in olive oil ... thoroughly. Meanwhile, cook rice. When rice is done, ... vary according to how many servings are needed.



Add 1 tablespoon of oil ... onion and garlic. Stir fry 1 minute. Stir in ... Stir in cold rice and soy sauce and egg ... hot. 4 to 6 servings.

Prepare white rice preferably 1 day ahead. Cover ... vegetables and mushrooms; stir - fry for 1 minute. ... green onions; stir-fry for 30 seconds.

Heat wok; add eggs and ... 3 c. white rice, precooked 2 tbsp. dark ... chestnuts, and dash of salt. Stir fry 1 more minute. Add bamboo shoots.

Add 1 tablespoon of oil ... onion, and garlic. Stir fry about 1 minute. Stir ... Stir in cold rice and soy sauce until well ... 4 to 6 servings.

In large skillet heat oil to very hot temperature. Add rice, bacon, onion, and soy sauce and stir the mix quickly over high ... any Oriental main course.

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