1 c. diced meat (pork, ham or chicken)
1/8 c. onion
4 c. cooked rice
2 eggs
2 tsp. salt
1/8 c. whole corn
8 tbsp. oil

Heat 2 tbsp. oil. Stir-fry meat until done. Add onion, corn and egg. Fry 2 minutes longer. Remove from heat. Heat 6 tbsp. oil; fry rice and add rest of mixture.