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steam pork
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steam pork
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21.
CHINESE STEAMED EGG
1. This dish is ridiculously ... dynamite to defrost
pork
from commissary. 3. Mix in ... boiling water. 6.
Steam
until
pork
is cooked. No ... quick supper over rice.
Ingredients: 4 (person .. pork .. scallions .. sprouts)
22.
LIVER SANDWICH SPREAD
Steam
liver for 25 minutes in ... pepper. Keep spread refrigerated until ready to use, then spread on white or whole wheat bread. We make toast.
Ingredients: 6 (cream .. eggs .. onion ...)
23.
MANHATTAN CLAM CHOWDER
Cook the salt
pork
slowly in a small skillet ... blend flavors. Return to heat and simmer about five minutes. Sprinkle with parsley and serve.
Ingredients: 13 (liquid .. parsley .. thyme .. tomatoes ...)
24.
HOLLISTER HOPPIN' JOHN
In a Dutch oven lightly brown the sausage; drain. Do not overbrown the sausage at that will render all of the fat and most of the flavor. ...
Ingredients: 8 (chunks .. cornbread .. peas .. rice .. salt .. sauce ...)
25.
HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
Ingredients: 8 (garlic .. kettle .. maza .. meat .. oregano ...)
26.
PORK CHOPS FLORENTINE
Brown
pork
chops in lightly greased skillet. ... bake uncovered at 400 degrees for 15 minutes or until bubbling and cheese is lightly browned.
Ingredients: 11 (cheese .. flour .. lightly .. milk .. nutmeg ...)
27.
FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
Ingredients: 10 (oil .. peas .. sauce .. these ...)
28.
PAELLA PARADISE
Use a large casserole with ... the chicken pieces,
pork
chunks and saute. Then add ... remaining whole pimientos. Serves 8. Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
29.
HOT 'N SPICY CAJUN PORK CHOP SUPPER
Heat broiler. In small bowl ... both sides of
pork
chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Ingredients: 10 (fat .. fritters .. juice .. optional .. paprika ...)
30.
STEAMED CHINESE DUMPLINGS
Place cabbage leaves on the ... cover pot and
steam
1 to 2 minutes, or ... substitute dried mushrooms, which must be reconstituted and drained first.
Ingredients: 13 (cornstarch .. leaves .. onions .. pork .. root ...)
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