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Results 21 - 30 of 170 for steak teriyaki
Slice meat very thin (easier ... and pour over steak. Let stand at least ... Place on cookie sheet and broil about 5 minutes a side. Serves 6-8.
Cut steak into long 1/16 inch strips ... grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.
Roll steak, tie and cut in ... with pineapple slice and place in slow cooker. Cover and cook at low setting for 2 to 3 hours. Makes 6 servings.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Marinade: Combine ingredients. Put steaks in flat pan, not too ... moselle, burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Combine ingredients and pour over flank steak. Marinate 4 hours or ... doubled. Heat chicken slightly with cornstarch. Serve over rice. 4-6 servings.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 ... over halfway through marinating period. Barbecue on grill or broil
Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours or ... Baste after turning. May be done under broiler but not the same!
In shallow bowl or plastic ... all ingredients. Add steak, coating all with the ... occasionally. Broil or grill. Can also be used for Kabobs.
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