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Results 21 - 30 of 138 for steak fajitas
In a large skillet, heat ... Grill the chicken, steak, shrimp, and sausage; it ... for that famous fajita sizzle and serve immediately with ... pepper and chili powder.
Cut your chosen protein into thin slices. Mix sliced meat with 1/2 tablespoon of the taco seasoning, 1/2 teaspoon of the sea salt, the lime ...
23. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Let meat stand at room temp for 10-15 minutes. Thinly slice across grain. Place in plastic food storage bag. Add next five ingredients and ...
Brown diced yellow onions purple ... sliced chicken or steak. Heat on close to ... Top the hot fajita mix with Mozzarella cheese and ... enjoy! Prepares 1-2 servings.
26. FAJITAS
Heat large (iron) skillet until ... to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. ... covered. Makes about 1/4 cup.
27. FAJITAS
Cut steak into thin strips; sprinkle with ... sprinkle liberally with fajita seasoning. Saute the meat, seasoned, ... and rice or fajitas make a complete meal by themselves.
28. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and pierce ... may be used instead of chicken.
In skillet saute pepper in salad oil. Add fajita mix - follow directions on back of package. Add steak - cook until tender. Add ... warmed tortilla shells. Excellent!!
30. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
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