Results 21 - 30 of 40 for stain glass cookies

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Mix sugar and butter. Add egg and flavorings, mix thoroughly. Stir dry ingredients together and blend into sugar mixture. Divide dough in ...

Melt chocolate and butter over ... long. Roll in nuts or coconut. Wrap in waxed paper and freeze. When frozen, slice into 1/4 inch wide cookies.

Melt chocolate chips, butterscotch chips and peanut butter together. Add nuts. Cool a little. Pour over marshmallows. Stir until ...

Beat butter with sugar until fluffy. Add egg, milk and vanilla. Beat well. Gradually add the rest of the ingredients (except candy). Mix ...

In large bowl, beat butter, ... baking sheets, spacing cookies about 1 inch apart. Refrigerate ... 2 (1 cup) glass measuring cups in a 375 ... then slide off sheets.



Mix sugar and butter. Mix in egg and flavorings. Blend dry ingredients and stir into creamed mixture. Refrigerate 2 to 3 hours. Roll dough ...

Sort sour balls by color; crush in a bag; keep separated. Cream butter and sugar, beat in egg and vanilla. Add dry ingredients. Roll ...

Cut gumdrops into 1/4 inch size pieces. Beat together butter, sugars, egg and vanilla until creamy. Mix and sift flour, salt, and baking ...

In a medium bowl stir together flour and nutmeg, set aside. In a large mixer bowl beat butter with electric mixer on medium to high speed ...

In a double boiler, melt but don't cook chocolate and peanut butter. Cool for 10 minutes. Then add marshmallows, mix well. Cut 3 pieces of ...

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