1 1/2 c. flour
1/4 tsp. nutmeg
1/2 c. butter
1 c. sifted powdered sugar
4 hard cooked egg yolks, mashed
1 tbsp. lemon juice
1 tsp. vanilla
1 c. diced mixed candied fruit and peels

In a medium bowl stir together flour and nutmeg, set aside. In a large mixer bowl beat butter with electric mixer on medium to high speed until softened. Gradually beat in sugar. Beat in egg yolks, lemon juice and vanilla. Stir in flour mixture and fruit.

Shape into an 11 inch long log 2 inches in diameter. Wrap in plastic wrap and chill for 4 hours or overnight. Unwrap, cut into 1/8 inch thick slices, wiping and wetting knife between cuts. Place on an ungreased cookie sheet. Bake at 325 oven about 10 minutes or until edges are light brown.