1 pkg. colored marshmallows
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
Nuts (opt.)

Melt chocolate chips, butterscotch chips and peanut butter together. Add nuts. Cool a little. Pour over marshmallows. Stir until marshmallows are coated. Divide in half and form into logs. Wrap in foil. Cool in refrigerator. Slice when ready to serve.