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Results 21 - 30 of 85 for squash stir fry
21. ITALIAN STIR-FRY
Chop vegetables in bite size pieces. Stir-fry in olive oil with dry ... at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
23. STIR FRY VEG
Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
Trim all fat from steak ... Heat oil in fry pan and beef strips. Stir fry over high heat, turning ... 4 minutes. Add squash. Cook until vegetables are ... with a thin glaze.
Add oil to hot wok ... add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of vegetables you like.
Marinate all fresh vegetables in ... drained vegetables and stir-fry for about three minutes. They ... sauce and simmer until warm. Serves 4 to 6.
27. CHICKEN STIR-FRY
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In a large skillet, over high heat, cook chicken and ginger in 1 ...
Cut vegetables in small thin ... in wok or large fry pan. Add vegetables and seasoning and stir continually until vegetables are totally wilted.
Chop the onion and celery and slice the carrot and squash very tin. Shred the cabbage. ... or wok and fry the onion, celery, carrot, and ... for 4 minutes. Stir in soy sauce just before ... suit your individual taste.
30. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 3 ... mixture; cook and stir until slightly thickened.
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