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Results 21 - 30 of 40 for southern spoon bread
Preheat oven to 350 degrees. ... minutes. Serve with a spoon; finished product will be crusty on top, but soft inside. Top generously with butter.
Mix cornmeal, salt, sugar, butter, water and half of the milk in a saucepan. Cook over medium heat, stirring constantly until mixture ...
Mix together water and cornmeal; bring slowly to boil, stirring constantly. Continue to boil for 3 to 5 minutes. Add remaining ingredients ...
Pour boiling water over meal, stirring constantly, and boil 5 minutes. Remove from fire, add butter, salt and milk. Mix well. Beat eggs ...
In large bowl, mix salt, meal and butter. Pour boiling water over this and stir well. Add baking powder and stir well. Add eggs and milk. ...
Mix dry ingredients in a ... with a mixing spoon, do not use electric ... at 350 degrees. Frost with cream cheese icing if you like. Good plain!
Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly to prevent scorching. Allow to cool. The mixture will ...
Gradually add the cornmeal to ... minutes or until a cake tester comes out clean when inserted into center. Serve with butter and eat with a spoon.
Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly. Remove from heat and allow to cool. Mixture should be ...
Sift cornmeal 3 times and mix with boiling water, stirring until smooth and free from lumps. Add salt, shortening, milk and beaten egg ...
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