Preheat oven to 300 degrees. ... well. Pour into graham cracker crust. Bake 50-55 minutes or ... Chill thoroughly. Spread sour cream on top. OPTIONAL: Top with cherry or blueberry pie filling.
To make crust, melt butter and add to graham cracker crumbs and sugar. Line ... firmly. Mix sugar, cream cheese, vanilla and eggs. Pour ... OFF OVEN. Pour sour cream on top of cake ... pie filling. Chill overnight.
Mix and press in the ... dissolved. Mix the sour cream and yogurt. Blend into the ... Cool Whip and blueberries. Pour into the crust and chill until set.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool ... well. Spoon into crust. Put berries on top. ... at least 4 hours.
1. Cook crumb crust according to directions below. Set ... mixing bowl, soften cream cheese by cooking on high ... well. Add egg, sour cream and vanilla. Beat until ... set. Cool before filling.
Beat cheese until smooth. Gradually beat sugar; blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust. Pour in pie filling. Chill until set.
Line a 5 cup pan with a graham cracker crumb crust (uncooked). NOTE: Blend only 1/2 ... sugar, vanilla and sour cream. Cover and blend on ... be topped with fruit.
Melt the jelly in a ... heat. Add the blueberries and stir. Pour the blueberry-jelly mixture into the graham cracker crust, spread sour cream on top. Refrigerate overnight.